Our Story

A Family Legacy of Quality and Care

Husband-and-wife team Wan Duk and Young Min opened Apple Farm Fish Market after years of running successful fish markets in New York City. With decades of experience, they built a reputation for hand-selecting the freshest seafood and offering it at fair, affordable prices.

Today, their son-in-law Peter carries on that tradition, managing the store day-to-day and personally selecting the best products from the market. The rest of the family also plays an active role in the business, with even the next generation stepping in to help when needed. Apple Farm Fish Market remains proudly family-run, with the same dedication to quality, value, and community that started it all.